sweet and sour Recipe

stir-fried red fruits with osmanthus flowers

stir-fried red fruits with osmanthus flowers

FerneCarter

Fried red fruits with osmanthus flowers is said to be a palace snack in the Qing Dynasty and one of Beijing's specialty snacks. In fact, no matter when it is made or where the snacks are made, as long as the taste is good, what can be welcomed and liked by the general public is delicious. <br />In fact, the fried red fruits in old Beijing are the same as the fried liver in Beijing. Although they are called fried red fruits, they are not fried in a pan, but boiled in sugar water. They are boiled without any oil. It's just that there is the word "fried" in the name. <br />Moreover, you cannot cook fried red fruits in an iron pan. You can choose a casserole or stainless steel pan, because red fruits contain a kind of fruit acid. When exposed to iron, the fruit acid will chemically change and produce a low-iron compound. After people eat it, it will cause nausea and vomiting. <br />Every year, when hawthorns are on the market in large quantities, we make a lot of fried red fruits. The sour and sweet taste will help digestion and relieve boredom. The production method is particularly simple, anyone can do it. <br />Put the stir-fried red fruits into a plate, crystal clear, with grains of jewelry and red like agate. They are lovable and can be eaten by cooling. Red fruits not only taste sweet and sour, but also have the effects of eliminating food accumulation, astringent diarrhea, and promoting qi and dispelling blood stasis. If you use a pan to make stir-fried red fruits, simmer them over medium to medium heat for about 30 minutes. If you don't make it properly, it will also paste the pan. Making it in a microwave oven is simpler and more convenient, and the effect is excellent. Anyone who cooks it will succeed.
Sweet and sour shredded radish

Sweet and sour shredded radish

PenelopeVandervort

Heart-beautiful radishes are generally divided into two types: red flesh and grass white flesh. <br />The radish in my heart is moist, sweet, and crispy. When I was a child, I was often cut into pieces and eaten as fruit. Data show that Meimei radishes in the heart are rich in vitamin C, more than ordinary fruits. <br />Xinmei radish is also rich in vitamin A, vitamin B, calcium, phosphorus, and iron. In addition, it also contains an amylase that helps digestion and a variety of nutrients, which can decompose starch and fat in food and is conducive to human body absorption. <br />Xinmei radish also contains mustard oil, which can promote gastrointestinal peristalsis, increase appetite, and help digestion. It is perfect as a raw fruit and vegetable in winter. <br />Therefore, vegetables containing this pigment can make their color brighter after being acid-stained. For example, when mixing radishes in the heart, adding appropriate vinegar can not only disinfect, but also make the color of the dishes brighter and improve the sensory quality of the dishes. When shopping for beautiful radishes in your heart, you should carry enough moisture.
Sweet and sour pork with apple

Sweet and sour pork with apple

DeshawnBoyer

I like to add fruits to dishes, especially meat dishes. Adding fruits can add aroma and flavor to the dishes. Apples have very high nutritional value, and eating apples often helps us to be healthy. <br />Vitamin C in apples is the protector of cardiovascular diseases and a healthy element for heart disease patients. Its nature is sweet, sour, flat, non-toxic, and has the effects of promoting saliva to quench thirst, nourishing the spleen to relieve diarrhea, and regulating the stomach to reduce reflux. Apples can also prevent cancer and lead poisoning. Traditional Chinese medicine believes that apples have the effects of promoting saliva to quench thirst, moistening lungs and relieving annoyance, invigorating spleen and nourishing stomach, nourishing heart and replenishing qi, moistening intestines, relieving diarrhea, relieving summer heat and sobering up. The pace of life is very tense, and the pressure on professional people is very high. Many people have varying degrees of tension and depression. Pick up an apple and smell it at this time, and the bad emotions will be alleviated. At the same time, it will refresh the mind. [Baidu]
Yuzi tofu in tomato sauce

Yuzi tofu in tomato sauce

ArturoFeil

When I first ate Yuzi tofu in a restaurant a few years ago, I remembered that it was made of iron plate with a layer of shredded onions on tin foil, and then Yuzi tofu wrapped in sweet spicy sauce. It was fragrant and sweet, and it tasted very tender and smooth, making it very enjoyable to eat. However, at that time, I had never seen anywhere selling this tofu. Now it is very convenient and can be bought in ordinary supermarkets. There was no iron plate at home, so I improved it and made this ketch-flavored jade tofu. It was sour and sweet, and very appetizing. Reminds me of the rich red stewed flavor of Lay's potato chips, which is super similar. Students who like this taste can try this dish.