sweet and sour Recipe

Microwave oven Thai juice tomato

Microwave oven Thai juice tomato

VivienneKulas

I'm alone at home, and I really don't think about cooking in a frying pan sometimes ~ I'm alone thinking about how convenient it is. So my microwave oven is always my savior at this time. Speaking of which, my microwave oven is really rare when it is used to heat leftovers (as I said before, I am almost turning into my leftovers recycling station). However, I often use the microwave to cook various dishes. Every time I am hungry, I think about how to eat the most delicious dish as quickly as possible. Every time I hear the ding of the microwave oven when I feel dizzy from hunger, I think it is the most beautiful sound in the world. The moment I turn on the microwave ~ Everything is just a cloud. Is there anything more important than being hungry? So I have to say that the person who invented the microwave oven is really such a vegetable flower. <br />Today, this eggplant is a way I eat it very often. It's super simple and super fast. I don't even need to look at the picture. There are only two ingredients and it's super served with rice. I make a bowl for up to five minutes every time, and then casually add some leftovers and mix them, and a meal is completed just like that ~ and I eat it so happily ~