Special smoked dried fish JustonKunde Dry, pine and crispy aroma, slightly sweet and sour taste, and very strong meat aroma. You can eat a lot as snacks.
fruit yogurt MaxiePfannerstill All kinds of seasonal fruits can be made<br /> This is a very suitable food for children. Ge Ge always liked it when she was a child. Yesterday, there were only cucumbers and apples at home. I made it again and ate a lot of it in one go. Seeing the children eating happily, and the mother was also happy. Hehe.
Sweet and sour cabbage roll JazmynJenkins Ingredients: salt,cabbage,carrot,ginger slices,white sugar,qingshui,white rice vinegar,Zanthoxylum japonica
tomato loofah BraxtonMaggio A dish that is very suitable for eating in spring. It has a sour taste, light and appetizing! And it's fast and convenient to do! Especially for me, who was called the "King of Luffa" by my father since I was a child, I can't get tired of eating loofah. Luffa edamame, loofah egg soup, shredded loofah meat, and tomato loofah are all my favorites.
Herring in tomato sauce AnthonyErnser I believe everyone has eaten canned sardines in tomato sauce, right? You all like it very much. What I make here is herring in tomato sauce. It tastes as delicious as a can. Even the fish bones are crispy, and the soup can be used to soak rice! I wish everyone a good appetite! O(∩_∩)O~
strawberry jam ReynaWyman What I picked were all relatively mature strawberries, so the strawberry jam I brewed was very sweet and had no sour taste at all. It was delicious ~
Kung Pao Shrimp Balls CristinaMueller A few days ago, I made a traditional "Kung Pao Chicken", and today I make a quick stir-fried "Kung Pao Shrimp Balls" that is suitable for family banquets and also suitable for drinking alcohol with meals. This dish is easy to obtain materials, quick to make, delicious and rich, and has the outstanding characteristics of Sichuan cuisine. The specific production is as follows;
Rongcheng Litchi Pork HaileyProhaska Although my father is silent, he cares about me a lot. When I was a child, I was very picky about food, but I only had a special liking for the lychee meat made by my father. I would definitely eat a big bowl of rice beautifully, hehe. <br /><br />Two days ago, my father asked someone to bring some taro from my hometown, which reminded me of this father's specialty dish. Although I only have 50% of his skills, I can still satisfy my cravings, haha. <br /><br />Characteristics of dishes: Moderate sweet and sour, appetizing with rice.
Orange juice and melon strips AlvinaWiegand It was such a simple dish. I accidentally ate it in a restaurant. My daughter liked it very much, so my mother started to study it and found that the restaurant made five times the money for something that cost less than one yuan ~~<br /> I want to open a restaurant too ~~
