Sweet and sour fish steak

LexiePurdy

Fish steaks are fish bones. Fish steaks usually refer to fish bones with a little fish. Fish steaks are the leftovers from our fish dishes. Am I a person who knows how to save money...

kimchi

CornellRogahn

What taste do you miss most in your life? <br />I think you'll answer,"Mom's smell"<br /> It's an irreplaceable smell<br /> Even a bowl of white porridge<br /> It's the best in our hearts<br /> because<br /> It is a kind of happiness, happiness<br /> It's the smell of love<br /> The smell of mom...

coleslaw

LexieVolkman

Coleslaw is a typical summer salad. You can often eat outdoor barbecues or picnics. There are several different ways to make coleslaw. My favorite version of KFC KFC is also the version I have eaten since I was a child. Every summer vacation, my mother makes a huge bowl every week, which is the perfect cool snack I can find in the refrigerator. I will scoop several large spoonfuls and eat them with the biscuits. They are crispy and cool.

Home-made hawthorn paste

LouveniaBotsford

Traditional Chinese medicine says: Hawthorn has the effects of eliminating stagnation, astringent and stopping diarrhea, activating blood circulation and removing blood stasis. <br /><br />So, children eat hawthorn to appease and strengthen their spleen. If they eat more, they will grow stronger. <br /><br />The elderly eat hawthorn to dilate blood vessels and reduce blood pressure, and regulate blood lipids and cholesterol. <br /><br />Uh-huh ~ Here is a simple way to make hawthorn sauce ~<br /><br /> Materials: 750G hawthorn, 200G rock sugar<br /><br /> First of all, choose the hawthorn carefully. Choose the ones that are large and full, have a dark red color, and have obvious brown particles on the surface. Don't be bright red, often bright red is processed. <br /><br />The quality of the hawthorn determines the acidity and color of the final hawthorn paste<br /><br /> The amount of rock sugar determines the waxy degree and sweetness of the final hawthorn paste.

Qiu Li Gao

AgnesMorissette

Autumn pear cream moistens the lungs and relieves the cough, promotes the body's saliva and relieves the throat. It is used for cough and asthma due to yin deficiency and lung heat, sticky phlegm, full chest and diaphragm, dry mouth and dry throat, and irritability and hoarse voice. It is especially good for people with chronic lung heat, coughing and damaging yin. <br />Because autumn pear cream contains honey, babies under one year old cannot drink it. A two-and-a-half-year-old baby like my son can drink it. It is sweet and Bao loves drinking it.

Qihu sweet and sour carp

AbelardoMurphy

Qihu sweet and sour carp is a specialty dish in the suburbs of Beijing. It tastes sweet and sour, delicious and appetizing. The raw materials for making this dish come from wild carp from Yanqi Lake Reservoir in Huairou. The meat quality of wild carp is delicious and has high nutritional value. It is a healthy food suitable for all ages. Here is a brief introduction to how to make this dish:

yogurt cake

JustonO'Conner

What should I do after drinking enough yogurt? Then try this yogurt cake! Another delicious food that my baby likes.

sweet potato glutinous rice cake

ArnoldoKlocko

A very delicious dessert.

cold cabbage

BeulahOsinski

Ingredients: chicken essence,salt,vinegar,dried chili,cabbage

Sweet and sour radish

ElianMraz

This radish has a sweet and sour taste and is exceptionally crisp. Serve with porridge and rice to appetize and digest food! <br /><br />The coir coat knife technique is extremely outstanding when cut! <br /><br />This small cold dish challenges not only your taste, but also your vision! Is it pink all over? Is it particularly tempting?