sweet and sour Recipe

pineapple jam

pineapple jam

DangeloBrown

Currently, pineapples in the Beijing market are in the peak season for sales. Pineapples are very cheap at the fruit stall outside my community. Every day, vendors constantly promote them to passers-by. I couldn't resist the temptation, so I bought two. When I went home, I weighed them more than six kilograms. I couldn't eat them alone. Hehe, the pineapples were already very soft after several days, and they would rot if I didn't eat them. It happened to be a Saturday break, so I made pineapples into sauce for breakfast or snacks. <br />Making pineapple sauce is time-consuming and requires patience. It takes as short as two hours to cook it in a pot and requires slow boiling over low heat. There is no preservatives in the pineapple jam made by yourself. You can add the amount of sugar according to your taste, and you need to put a very small amount of coagulant in it. I use a little bit of agar powder as coagulant. Other materials are not easy to buy and the effect is not good. The sauce making method is as follows;
pickled chicken feet

pickled chicken feet

StephonBatz

Today, I will make another side dish with soaked dried peppers from homemade kimchi and chicken feet. This dish is a cold dish with sweet and sour flavors,"pickled pepper chicken feet". <br />This "pickled pepper chicken feet" is an alternative method. It is different from other people's pickled pepper chicken feet in Sichuan. Sichuan's pickled pepper chicken feet use kimchi water and pickled peppers. They are spicy and sour. Also, because they are good to sell well, they take a short time to cook, and they are very hard to eat. It is often time-consuming and laborious to eat, and your cheeks will become sore after eating for a long time. Hehe! <br />This "pickled pepper chicken feet" is relatively labor-saving to eat. When marinating and soaking, I only used a little kimchi water, then brewed it in a flavored soup and sweet and sour wine. It tastes very delicious. When cooking in advance, it is stewed at a temperature of no more than 100 degrees, which takes a long time. The main advantage is that the appearance is relatively complete, but it is soft and rotten, and it is easy to lose the bones. The taste is slightly chewy, but the teeth are not good. Can be eaten. The specific practices are as follows;