sweet and sour Recipe
StephonBatz
Today, I will make another side dish with soaked dried peppers from homemade kimchi and chicken feet. This dish is a cold dish with sweet and sour flavors,"pickled pepper chicken feet". <br />This "pickled pepper chicken feet" is an alternative method. It is different from other people's pickled pepper chicken feet in Sichuan. Sichuan's pickled pepper chicken feet use kimchi water and pickled peppers. They are spicy and sour. Also, because they are good to sell well, they take a short time to cook, and they are very hard to eat. It is often time-consuming and laborious to eat, and your cheeks will become sore after eating for a long time. Hehe! <br />This "pickled pepper chicken feet" is relatively labor-saving to eat. When marinating and soaking, I only used a little kimchi water, then brewed it in a flavored soup and sweet and sour wine. It tastes very delicious. When cooking in advance, it is stewed at a temperature of no more than 100 degrees, which takes a long time. The main advantage is that the appearance is relatively complete, but it is soft and rotten, and it is easy to lose the bones. The taste is slightly chewy, but the teeth are not good. Can be eaten. The specific practices are as follows;