sweet and sour Recipe

cabbage bun with tomato sauce

cabbage bun with tomato sauce

ReyesKuphal

Cabbage, we call it "kohlrabi" here. It's round like a big head. Hehe ~ It can be used to make stuffing, stir-fry, and mix cold dishes. You can make it any way to make it. It can be called a "universal dish". Ha ~ When you are fried and eaten, you don't need to cut it with a knife. After washing it, you break it into small pieces with your hands. The taste is better this way, because you don't need to cut it with a knife and there is no contact with metal. There will be no so-called rust smell. But this kind of big fried piece is crispy and not suitable for children to eat. Today, the "cabbage bun" made with it will satisfy the children's mouths. It is another nutritious bun with vegetables and meat but no noodles ~
Salty citrus water to cool off the heat

Salty citrus water to cool off the heat

ZariaDietrich

Drinking salty citrus water is very popular here. However, I always felt that the food sold outside was not that good. Make it yourself. You can control the sweetness, acidity and proportion by yourself. <br />Although salty citrus tastes salty and sour, it will become alkaline substances after metabolism by the body and belongs to "alkaline food". It is suitable for a family to eat in moderation and is good for health. The practice is also simple.
Fruit cabbage

Fruit cabbage

AlexaDibbert

Today, I saw a new event "Diversified Cabbage". Since LG was busy working overtime at night, I, who originally didn't go to the vegetable market, also rushed to buy a cabbage and other things. When I got home, I saw that the leftovers were enough for me. After thinking about it, what are cabbage doing tonight? Hey, what a trick. This is the first time I tried it, and I don't want to eat yogurt at night, so let's have a fruit covered cabbage tonight. Wow! I still feel really good after eating it. The three kinds of yogurt, pineapple, and vinegar cabbage are combined, and the sourness is completely integrated. It is really said that if you don't eat it, you don't know it, and you still want to eat it after eating it.
Sweet and sour radish

Sweet and sour radish

LloydJacobs

The temperature in the past two days seemed to have taken a through train, soaring directly from 20 degrees to 30 degrees. It was completely a summer scene. The fluttering dresses of beautiful women could be seen everywhere on the street. While it was eye-catching, it made me worry. Take off my heavy clothes, where should I hide my meat? Losing weight cannot be slowed down. Be more vegetarian and eat less meat. Start with this dish of radishes. <br /><br />The first time I ever tasted this radish was when I went to Yangcheng Lake to eat crabs with a friend from afar. After eating a lot of delicious food, the sweet, sour and crisp taste of this radish made me fall in love with it all of a sudden. After asking for advice on how to do it, this dish became a frequent visitor at home, and I felt that we cooked it even better!