sweet and sour Recipe
SebastianHagenes
This product is sweet and sour. The main ingredient is bananas that have just turned from green to yellow. Such bananas are hard, slightly sour, and have a good taste. Crispy bananas are crispy on the outside and soft on the inside. The banana has melted after frying. Take a bite and it tastes good ~<br /> If you want to eat the original flavor of bananas, you can eat them directly; if you want to be more sour and sour, you can dip them in ketchup; if you want to be sweeter, you can dip them in sugar; if you want to have diverse flavors, you can dip them in various jams ~~~<br /> Crisp on the outside and soft on the inside. It can be used as breakfast, desserts after meals, or as spring outing food, snacks, etc. It is sweet and sour, with various eating methods and various flavors ~~~
LarissaVolkman
It is spring now, which is the fastest growing season for children, so it is necessary to focus on supplementing calcium and trace elements. There are many types of food recommended by experts, mainly small fish and shrimp, seafood, walnuts, almonds and other nuts, as well as oil plants such as peanuts and sesame seeds, so I make this kind of dish every day these days. <br />Many mothers have a little headache about their children's calcium supplements, because nuts are okay, but supermarkets have finished products for sale, so they can just eat them as snacks. However, these small fish and shrimp are not easy to handle. First, they are not easy to cook. It is very troublesome to kill fish and remove scales. Even market vendors are unwilling to kill them on their behalf. They think it takes time, so people who don't know how to kill fish can only look at the small fish and shrimp. There is nothing they can do. Second, there are a lot of small fish and shrimp thorns. If you give them to children, they are afraid that the child will not choose the thorns and get stuck in the throat, so they generally dare not cook them for children. <br />For the first case, for people who can't kill fish, it is recommended that you buy as small fish as possible. The smaller the better, to small fish like mung bean fish and small whitebait. Those small fish don't need to be scraped and scaled, and can be eaten whole; for the second case, if you are afraid that your child will get stuck, you can try frying the small fish and shrimp until they are crispy and crispy, so that your child can chew the meat with the thorns. In this way, the calcium supplement effect will be better when you eat the fish and shrimp.
MaxwellTremblay
At one time, when everyone was buying pineapples to eat, they dared not buy them at our house, because after eating pineapples, my lips and chin would turn red at ease, and if it were serious, there would be many small mouth on my lips and tongue. Keep bleeding. <br /><br />The poor baby didn't know why, but just stuck out his tongue and kept saying, Mom, I don't eat pineapple anymore. The pineapple is "spicy" and "too spicy". From then on, whenever the baby saw a pineapple, he would say,"Pineapple is spicy, I don't eat it." <br /><br />Until that day, I tried to use pineapple fried rice for my baby. Although the baby still kept saying that pineapple was spicy, he kept stuffing pineapple rice into his mouth; and the most important thing was that the baby did not feel uncomfortable again after eating it. This is what makes me most happy! <br /><br />This time, I made pineapple rice for my baby with glutinous rice and yellow rice. It was even more delicious than frying, but it was just a little troublesome. If you like it, try it for your favorite baby!
CadenMraz
In the past, I have introduced the allusions and practices of "Kung Pao Chicken" in blogs and blogs on other websites. "Kung Pao Chicken Diced" is one of the representative dishes in Sichuan cuisine. This dish has a history of more than 100 years. It was invented by "Ding Baozhen", a famous virtuous minister and good general in the late Qing Dynasty, and was specially cooked for him by the private kitchen of Ding Mansion. One of his favorite dishes! <br />Ding Baozhen, also known as Zhihuang, was born in Pingyuan, Guizhou Province. He was an old minister of three generations in the late Qing Dynasty. He began to be an official in the third year of Xianfeng and died in 1885 in the 11th year of Guangxu. He was an official for a total of 32 years. He has served as prefect in Changsha, Hunan and other places, governor of Shandong and governor of Sichuan. During his tenure, he has achieved a lot. <br />This person is an honest official and has an excellent reputation among the ministers and people. Since Ding Baozhen once led his army to resist and relieve the siege of the capital, he was considered to have made meritorious contributions to the rescue. The emperor valued him very much and was specially awarded the title of Honorary Prince and Young Prince Protector. Although the junior guard has no real power, this honorary title was granted by the royal court, so his status is very high. Shaobao could serve as the prince's teaching teacher and the emperor's adviser. He was respectfully called "Ding Gongbao" by his colleagues in official circles. Since it was the fried diced chicken invented by Lord Ding, it was naturally named "Kung Pao Chicken diced". Hehe, as the saying goes, chickens follow others, and one person achieves enlightenment, chickens and dogs rise to heaven. Even the fried diced chicken has an official name, haha! <br />According to historical records, in the past, when this fried diced chicken was used for banquets at Lord Ding's house. Generally speaking, one and a half to two kilograms of free-raised tender chicken was used, which was boned and fried. Nowadays, many people use chicken breast meat, but the taste and taste are much worse! I also often stir-fry chicken breast, mainly for convenience. <br />The seasoning for frying "Kung Pao Chicken" is also very simple. In the past, traditional ingredients were natural sun-fermented from old Sichuan, and then artificially brewed soy sauce was used. In addition to soy sauce, there were chili noodles, pepper, dried pepper, sugar, vinegar, peanuts and onions and ginger. However, the compatibility ratio is strictly required. It should taste spicy, sweet and sour, and salty. The taste will be correct when fried. After eating, only a small amount of red oil is left in the plate, and no soup is right. The peanuts inside must maintain a crisp taste from beginning to end. You must not eat it like a piece of cake. Today, I will make this traditional "Kung Pao Chicken". Since there is no chicken chicken, I use chicken leg meat. The specific recipe is as follows;
