sweet and sour Recipe

Sweet and sour cabbage

Sweet and sour cabbage

KirstinMaggio

I remember going for a checkup last summer and saying that I was missing a little bit of everything except vitamin C, hehe... Because the most vegetables we ate in our family last summer were cabbage and water cabbage! <br />The last time I cooked it was spicy, and my son kept asking me why I put chili peppers in it, but my husband said that he wouldn't eat cabbage without chili peppers, which put me, a housewife, in a dilemma! Fortunately, I like both spicy and non-spicy. Just have a simple and refreshing sweet and sour cabbage.
Hand-shredded cold cabbage

Hand-shredded cold cabbage

DestineeGrady

Hand-shredded cabbage is one of the most famous Hunan dishes. The method and material selection are very simple. The cabbage is shredded into slices by hand to maintain its original flavor without losing it, and then stir-fried with dry red peppers and pepper. On this basis, I improved it into cold cabbage, making it more spicy, fresh, crisp and sweet. In addition to appetizing and increasing appetite, it also has the effects of whitening and freckle, preventing colds and gastric ulcers.