Back tofu

VicentaLakin

It never occurred to me that the news that accompanied us from our 13th to our 14th would be news! Just a few days ago, my brother was surprised that my married sister is still cute, and now the whole country is selling. See what else you can say? On the first day of the New Year, God made the ghost buy a piece of northern tofu, and it took years to fall in love with the kitchen, and the last thing he didn't want to do was tofu, not because he didn't like to eat, but because he was always unsatisfied, and then tofu would rot, and then he would eat, eat, chew and chew. But the food must be respected, and it must not be bought as if it had not been thought out. So the tofu below is my noon harvest. It's not just tofu, which looks good, but it's as good as it tastes. The most important thing is that it's delicious and it's not a problem to make it. It's easy to enjoy it

Potato salad

VicentaLakin

A gravy corn pizza

VicentaLakin

Sour sauce and white meat

VicentaLakin

The sour is a common dish on the table in the northeast, with delicious appetizers, and every family buys a lot of pickles in the fall, and every time it can't wait to ferment and get one to taste. Of course there's a lot of sour sauce, and the most common is sour sauce。

Money rolls

VicentaLakin

New Year's is coming, like this one, and I wish you all a new year's money

Red veal

VicentaLakin

Chongqing night. It's still a cold winter night. Red veal rice, after Chongqing, at a restaurant chain, it was delicious. I heard that the fast food chain no longer sells beef beef rice. Well, do it yourself, and let the food warm me in the cold winter。

Pork sour stew

VicentaLakin

Yogurt mint with lamb chops

VicentaLakin

Sour sauce

VicentaLakin

My guy's a good fish eater, and sourfish likes it。

Crabs from the wind pond

VicentaLakin

You don't have to say anything. It's one of the more popular foods in the winding pond series。