Tomato fried eggs

VicentaLakin

Shrimp butterflies

VicentaLakin

Orchid cashew salad

VicentaLakin

Carrot salad

VicentaLakin

Cracky carrots, sweet apples and fragrance peanuts, bright colours, sour mouths

Fresh tomato salad

VicentaLakin

Clear the sour

VicentaLakin

Ever since I was a kid, I liked sour. Too much in February and March of each year, it's a green season. So, my mom makes a lot of sour sauce from a vat while there's a lot of mustard. After all these years, I learned to do it. Today, what I'm going to do is make delicious yogurt. But I usually don't go to those that sell them because I'm afraid they're made of industrial salt. So, I used to go to aunties who grow their own food and sell their own sour dishes. I'll buy my own fresh vegetables and make my own sour vegetables。

Oily mushroom lettuce

VicentaLakin

Two days ago, I ate two of those 28-dollar oily lettuces in three thunders. But I'm confident I can make it。

Spicy radish

VicentaLakin

Grandma likes radish. But radish is always cool. No idea. It's a surprise today

Cheese and egg soup

VicentaLakin

Tomato egg soup is the most common home soup. You're not afraid of tomatoes, the fucking pesticides, the recalcitrants, the dyes, etc. Henish ketchup, not only without preservatives, but also with pigments, which preserve the rich taste of tomatoes, saves the dishes, skin-skinned processes, easy to use and hygiene。

Chicken wings with eggplant juice

VicentaLakin

The day before yesterday, he sent me a small box and wondered what he didn't buy, so he opened it up, and it was the first time he got this reward in heaven. He came to heaven last year, wandered here almost every day, and watched your recipes slowly explore his way, but I could only be a freshman for both the sky and cooking, and this reward made my new man even more determined, hey, let's not mention, to get the ketchup in the fridge, and decided to go to the wings. I've never tasted eggplant. I love eggplant. Try eggplant chicken。