The sour sauce

VicentaLakin

The League is known as the Bayan Xor League, which is at the same level as the municipality, and is at the same level as the Autonomous Region of Inner Mongolia. In the north-western part of the country, no one knows about the sours, the sour tastes, the softness of potatoes, and the sourness of the sours。

Five-flower sour sauce

VicentaLakin

When it's cold

VicentaLakin

At dinner today, I was wondering if there were any vegetables that could match tonight's main dish, so I put a few leftover vegetables together and made this delicious little dish. There's too much meat to eat with this little dish

Specially baked cabbage

VicentaLakin

It's a regular Bulgarian food. It's good. It's good for me. Every time you don't use any more rice, you like soup, of course. It's a great lunch or dinner

Pickles

VicentaLakin

I'd rather introduce you to a little pickle that's not going to stop, rather than a northerner's food is pasta and congee

Sushi

VicentaLakin

First time sushi, happy, a lot of steps have been forgotten。

A pickle and a smelt

VicentaLakin

It's a very popular dish that you can see on the Internet, and it must taste good with a sour pickles and a scrawny chili. In the north, the cucumbers are called Sigus, whose nutritional value is high, especially with the highest calcium content, and which also contain a rich vitamin that is of dark yellow colour, which is effective in improving skin colour and supplementing skin nutrients. Nishizu also regulates human metabolism and has the effect of reducing weight and preventing cancer. The pickles are called pickles in Pummi. They have a short pickle cycle, usually lasting about 10-15 days, and can be picked up four seasons a year, which is easy to make. The pickles are scavengers, which wash and scavenger a little bit, and then put them in the earth floor, pour them into the open water, and put them in salt, and then put them where the sun can get them, so that they can heat up and ferment acid, a process that takes about a week to open the altar and put some rice soup in it that smells better。

Pickles and tacos

VicentaLakin

Such poles only grow in wet areas by the water. The locals are called tara, they grow only with no tara, they cut them off with a knife when they want to eat, and they cut them longer and longer, as is the case with a herring. Cutting the tacos can be cooked with no soy sauce or cooked with acid, which in south-west Yunnan is a famous dish. Of course, if you don't have a taco around you, don't eat it at will, because it tastes so bad

Old vinegar spinach

VicentaLakin

Peanuts and vinegar are known as the “charm of the sky”, and peanut rice contains the unsaturated fatty acid that the human body needs, but it has a high lipid content, a high heat, and a greasy oil, while many organic acids in the vinegar are capable of abating the fragrance and act as excellent moderates, so the combination is also very useful to the human body. More importantly, it's sour and sweet, and it's delicious。

Spam

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