Boiled Spanish mackerel with sour plum MisaelSchuppe I learned this dish from my delicious brother-in-law. <br />My uncle liked to drink beer when he was at home. Friends would come to the house every night. They would do it themselves, cook a large pot of mackerel boiled with sour plums, and drink the wine. The sky stayed late. <br />Later, I tried cooking it myself, and it suits my taste very well. The Spanish mackerel is very fishy. When I add sour plums, not only does the fishy smell not come out, but it also tastes good.
Tofu Fish Head Soup MartineRunolfsdottir Ingredients: salt,tofu,lemon,fish head,Jiang,tomato,nine-story tower,Pepper powder
tomato loofah ArvelHand Ingredients: soy sauce,chicken essence,salt,loofah,tomato,fungus,green onion,oil
Fried noodles with eggs HalleWintheiser Hehe, there are still some noodles left, so let's simply make fried noodles and eat them. It's not too simple for a minute, and it tastes delicious when you're alone.
