Tomato bean dregs KylerBatz Make your own soy milk with a soymilk maker, and there will be some cooked bean dregs left over every time. Don't waste these bean dregs. If you change them a little, you will be a delicacy. Today, I need to cook a simple dish with bean dregs-----[Tomato bean dregs]
Spaghetti with minced pork in tomato sauce MyrlFunk This is the first time I did it. He said it tasted okay. Not bad...
Fried large intestine with Hakka Chinese cabbage JimmieKuvalis The price of pork is so high that a small citizen like me really can't afford it anymore. However, the price of internal organs such as pig intestines, which are regarded as dirt in the eyes of some people, is still quite reasonable. Seven yuan per catty, and seven hundred and eighty pieces of pickled cabbage and red pepper are not more than ten yuan. It is considered a relatively affordable dish.
Oil sprinkled noodles NonaDickens My favorite moment when you splash oil, the sound of Zizi and the aroma of vegetables, it turns out that life is so simple and happy...
dough drop soup LornaDoyle When I was a child, my grandma could make pimples soup. Any soup could be made into pimples soup. It tasted great. <br />After going to work, the knot soup sold in the company canteen was also very delicious, but later the canteen was contracted by a new person and no longer sold knot soup. I miss the taste very much.
stir-fried pickled cauliflower AudreyHarris Because we couldn't finish all the cauliflower at home, grandma pickled the cauliflower<br /> It's refreshing and crisp, very delicious<br /> The pickled cauliflower itself has salt, so there is no need to add salt when frying
Fresh mushrooms and cabbage JessHamill Ingredients: salt,cabbage,tomatoes,pepper,MSG,white sugar,oil,fresh mushrooms
Quan chiegua MarcelleKris Melon is the abbreviation for yellow croaker by Fujian people. Whole zucchini means whole yellow croaker. Fry the fat yellow croaker until crispy, and pour it with a strong sauce. It is crispy on the outside and tender on the inside, salty and sour. It is very delicious.
Vinegar empty heart attack KarenLarson To be honest, I have always felt that among all vegetables, water spinach is the most nutritious, so I have rarely eaten water spinach in the past. However, this year's weird weather has resulted in very few varieties of vegetables, and I eat them all the same. Even the value of water spinach has doubled, from a few cents a pound to more than two yuan a pound. Sometimes people just wonder that when they cost a few cents, they don't bother to eat it. When the price rises, it becomes precious, but they fall in love. <br />Today's dish is served with garlic and rice vinegar. It is crispy and sour. It is very refreshing to go with porridge or eat.
