Pink Yuanbao Dumplings ZelmaHettinger One day when I made dumplings at home, I had a whim and made a pink one. Haha, I like vegetarian ones, so I made vegetarian fillings. If you like meat filling, you can make them according to your preferences. The recipe is the same.
Cucumber mixed with preserved eggs NewellHoeger Ingredients: soy sauce,chicken essence,cucumber,preserved eggs,white sugar,sesame oil,balsamic vinegar,garlic,chili oil
Roasted eggplant with tomatoes AlexisMayer Roasted eggplant with tomatoes is a classic home-cooked dish. <br />The taste is sour and salty, and it serves as an appetizer.
Beef stew with tomato and potato EliHerzog Ingredients: soy sauce,salt,tomato,potatoes,beef,cooking wine,onion,Jiang,oil,cinnamon,pepper,aniseed,geranyl
kimchi fried rice DejuanSchiller Ingredients: salt,ham sausage,overnight rice,Vegetable Zhixian,Korean kimchi
sour lentils NashLind Everyone uses long cowpeas to pickle sour beans. In my spare time, I used "pig ear beans", commonly known as "lentils", to pickle a bottle of sour lentils, and after cooking them. Taste and taste are good. Worth a try.
stir-fried green beans with shredded pork AlvaRoberts Yesterday, I had a meal with my husband to discuss what to eat for dinner. After a long time, my husband said he wanted to eat fried green beans, so he bought them for 1 yuan. It's so cheap. Save money. Let's buy them for him, haha.
stir-fried sour lentils BrandySchulist Sour lentils Practice:<br /><br /> http://home.meishichina.com/space-285245-do-blog-id-222670.html
