sour and salty Recipe

Stewed eel head with sour cabbage

Stewed eel head with sour cabbage

TyriqueKihn

Eels are rich in a variety of nutrients, which have the effects of replenishing deficiency and nourishing blood, dispelling dampness, and fighting tuberculosis. They are a good nutrient for patients with chronic illness, weakness, anemia, and tuberculosis. Anguilla eel contains a very rare Xihe Locke protein, which has a good effect of strengthening the kidney. It is a health food for young couples, middle-aged and elderly people. Eels are aquatic products rich in calcium. Regular consumption can increase blood calcium levels and make the body strong. Eel liver is rich in vitamin A and is an excellent food for night blind people. <br />In fact, just two years ago, our eels were not expensive here. A catty was only about 20 to 25. In the past two years, we have purchased more, and most of them are processed into dried eels. The price of fish has also gone up, and now a catty has risen to 80. But because the fish head is basically useless after processing into dried fish, the fish head is very cheap, only about ten yuan per catty.
Tiger skin green pepper

Tiger skin green pepper

FerminDach

It has been a long time since I registered my number. This is the first time I published a recipe. I feel that I am quite good at cooking, but I am too lazy to touch it every time. <br />Today, I saw big green peppers with thick skins when I was visiting the vegetable market. I had a whim and wanted to make tiger skin green peppers once. In fact, my mother often fried them when I was a child. When I grew up, I always wanted to make that taste, but every time I felt like it was a little worse. I wonder if it was a lack of maternal love? Huhu!
Russian style Dalieba

Russian style Dalieba

MonteRitchie

"Russian Daliba" is a Russian-style loaf used to entertain friends at festive family banquets. The main raw materials for making Russian "Daliba Bread" are flour, hops, salt, etc. In the past, traditional artificial earthen stoves were used to bake this kind of bread, and oak or birch was best used as fuel. This traditional technique is still used in many places in the countryside of central and eastern Russia, and the bread baked is delicious! Because it is sparsely populated and rich in forest resources, the original ecological production process can be maintained for a long time. <br />At present, the world's population is rapidly expanding due to lack of forest resources, so it is no longer necessary to imitate and use this traditional process to make lepa bread. It can be made by using an oven at home. <br />"Hops" is a kind of rose flower plant, which is mainly used in the brewing process of beer. "Hops" are the most important additive that is indispensable during the fermentation process of beer. They can clarify the wort during the fermentation process. They can also add strong aroma and light bitterness to the beer, making the brewed beer crystal clear and will be more fragrant when drinking, and the rich foam produced by the beer will be more attractive. Beer foam is mainly produced by the conversion of fermented barley into sugar, and the aroma comes from hops. In addition, hops also have a certain antiseptic effect, allowing beer to be stored for a long time. <br />It is difficult to get liquid hops when making leba bread at home, so there is no need to worry about it. Liquid hops can also be homemade, but if you don't use hops to make leba bread, it will lose its unique aroma. Beer itself contains a large amount of hops and ecological substances from the Central Plains. Otherwise, how could it taste so good, haha! As long as it is fermented twice, it can be used instead of liquid hops to make bread. The main production methods are as follows;