sour and salty Recipe
WilberKuphal
Sweet and sour pork, also known as sweet and sour pork or Gulu pork, is a China Cantonese dish cooked with sweet and sour juice and pork. This dish is one of the most familiar China dishes to European and American people. <br />There are two legends about the name of sweet and sour pork. The first legend states that because this dish is cooked in sweet and sour juice, the aroma overflows when served, making people unable to help swallow their saliva, hence the name. The second legend refers to the fact that this dish has a long history, so it is called "ancient meat" and later transformed into "sweet and sour pork". [Baidu]<br /> Originally, this dish should have been added with pineapple as an ingredient. Now that the fresh pineapple is gone this season, I don't like canned food. Later, I chose nutritious and healthy yams as a side dish, which tastes better.
FrederiqueEmard
The autumn wind has suddenly picked up in Guangzhou these days and my mouth is dry, so I left work early at 4 o'clock yesterday afternoon and went home to make soup. It was already seven o'clock in the evening after buying vegetables, cooking and making soup, and it seemed that it wasn't much earlier. <br /><br />Sunshine said he wanted to see the ingredients of the soup, so I photographed the process. There were a lot of ingredients, including corn, carrots, water chestnut, bamboo cane, grass roots, and kudzu. Even without salt, the soup was still very fresh and sweet. <br /><br />After drinking a few bowls, I feel much more comfortable. I hope my cold gets better soon. <br /><br />Sunshine, I specially made a heart-shaped bowl for you. I hope your cold will get better soon. Just like the sunshine in the past, you are full of vitality every day.
