sour and salty Recipe

Minced pork and sour beans

Minced pork and sour beans

IsaiTillman

I remember the first time I ate sour beans was at a birthday party. There was a lot of spicy pepper in them, but the salty and sour taste didn't leave a good impression on me. The second time was made by my mother. At first, she was a little reluctant, but after a taste, she couldn't stop. Hehe, it was a hundred times better than the restaurant's. <br />This dish has a salty and sour taste. The aroma of the meat is mixed with the acidity of the beans. I like to eat the lean meat inside and prefer the crisp beans......
Tofu, pickled cabbage, bean paste

Tofu, pickled cabbage, bean paste

JesusRoob

Three partners of tofu, watercress and pickled cabbage<br /> It can be seen everywhere in any catering occasion, from street stalls to star-rated restaurants, they are loved by people, especially in midsummer. Due to their unique sour, fresh and refreshing taste, as well as the ordinary ingredients, affordable, and appetizing. The characteristics of serving meals are very popular among the people. Especially in the south, it has become an extremely common home-cooked dish. <br />However, for these three partners, the bean curd to be made is crispy, fragrant, fresh and sour, and the tender tofu is as complete as before, tender and smooth. However, when it is made in ordinary households, it is still difficult to make. It is often the two that are crispy and rotten, and it is difficult to distinguish their taste. That is, the bean curd is not crisp, the taste is not good, and it lacks the characteristics of crispy, fragrant, fresh and sour... <br />Today, I recommend a "Tofu, Pickled and Douban Crispy" that is quickly steamed in a microwave oven. Its characteristics are:<br /> 1. Fast and save time, sweet and sour, fresh, crisp, tender and smooth, refreshing and delicious;<br /> 2. Microwave cook-free cooking, no soot, less heat radiation in the operating environment, and the midsummer season is more conducive to the health of the manipulator;<br /> 3. The operation is simple, the integrity rate and taste of the ingredients are easy to control;