It's delicious

It's delicious

The epidemic is still behind us, and it is recommended that we stay away from the concentration of people. Continue to do its part in this campaign. Good weekends, make food at home with me. It's the health, the body, the strength to fight the virus, right? Because of the epidemic, fresh chicken ducks are not allowed to appear in the market, so they retreat to the next level. There's only some frozen, unmoose. Families don't like duck meat much, but duck claws, duck jaws, duck wings, they do. So sometimes I buy some halogen. The taste of new learning is shared。
The rice and rice

The rice and rice

Herbs have a function such as asthma, urchins, fire suppression, anti-bacterialism, cold and wetting, while wheatgrass juices have a function of defusing, defusing fires and also functioning as a beauty. The traditional specialty of the Gangnam region is to mix it with ale-grass juice into the rice powder, wrapped in soybeans, sweet and sweet, and with fresh but long green herbs. My father loved the Youth League, but he always bought some for us at the time of the Youth League. There was only one of the plume, sweet bean sand. Today, all kinds of red youths are born, and the salty yellow packs, the meat pine and yellow packs, and so on are brain holes. But some of them are really good, and I love them. I'm here today, too, with a brain hole, which I myself call darkness. I've sent a recipe for "Chicken's Mouth" that says that chicken-legged rice is delicious, and the girls are eating it, so why don't we make a nympho? Try to make a few. My daughter says it's delicious
I'll make a pot of salt and chicken legs

I'll make a pot of salt and chicken legs

Today we share a very simple chicken leg practice — the salted chicken leg. From the television, Shanghai's food show, the Mad Food Laboratory, is dedicated to breaking well-known food practices. Although chefs are of high quality and not suitable for homemaking, there are many useful techniques to learn and learn from. The salt chicken is the work of a powerful chef, Li, who says it's best to have a rooster in Guangdong. But we don't have much to talk about. Just buy a chicken thigh。