Pelican pepper shrimp

The shrimp, the crust, the flesh, the pepper powder, I can eat a large plate. It's quite simple, too. Shrimps go back to the shrimp intestines, pick them up for half an hour, wrap them up in dry sodium, and they're soaky, and they're sweet。

Garlic sausage

The pork that is bought in the market for farmers, the veggies that are poured into the market, and the spicy ones that grow. On returning home, he hung up for seven days and took his income from the freezer. Weeds with garlic, spicy fragrance。

Tofu buns

For the first time, the tofu buns were soft and thin, but they were so good。

Potato

Potato is the most soluble food-fibre-rich plant that can serve as therapeutic food, with better effects on obesity, diabetes, high cholesterol, customary constipation, hemorrhoids, stomach disease, oesophagus cancer, lung cancer and intestine cancer caused by too low fibre intake. It regulates appetite, enhances appetite and supplements diet fibres. Sour sauce is a combination of co-ordinated, mutually reinforcing and sour。

Tomato eggs for noodles

Last night, there was a piece of dumpling left over, a man at noon, who had just made himself a piece of noodles with tomatoes and eggs, which were nutritiously smooth。

A casserole chicken

A new year has come today to make a casserole chicken. Let's get some money. May your friends be healthy, happy and happy

Chiyo onions

Onions fried meat, onions soft, sweet sauce, appetizers。

Red burning pigeons

I've tried many ways to eat pigeons. Dove meat is rich in proteins, amino acids, cerebrophosphate, filling up, slowing ageing, promoting metabolism and memory in humans... So pigeons are also good for people who work frequently, students, people who lose weight and can't grow meat, and pigeons are indeed the best meat。

Three-colour shrimp

The market buys a bag of prawns, which is processed, without skinning. You can cook with a bag unfrozen. It's a three-coloured shrimp。

Red-burned fish

The same method is appropriate for burning fish heads。