I wanted to make curry with macaroni, but I just thought of the hot dry paste from Wuhan. The cylindrical stem-line surface of the 1-2 mm thick line is somewhat unpopular to the elderly. It was suddenly felt that it had some similarity to the pasta in a certain situation. You don't play curry macaroni, you play curry dry noodles. Hot dry noodles are thicker than ordinary noodles and do not need to be boiled soft, just boiled the core, just chewing the mouth. On this point, there seems to be something similar to pasta. I don't know what it's like to have a vegan curry with a carrot onion pepper. And in a moment, there was a hoax. Hot dry noodles after cooking appear to be in the same state as pasta. It doesn't have much weight, it doesn't want to taste so rich, it only uses a piece of curry, and it doesn't seem to look so colorful, it tastes slightly light. If you like it, you can add another curry。
It's not much on the market. You'll regret it if you don't eat a dry pot. Make a dry pot of your own. It's less spicy. Food products: 250 grams of rosy shrimp, 1 potato, 1 sept, 1 chili, 1 chili, 1 onion, 1 in half, celery, 4 mushrooms. A small spoon of soybean sauce, two raw spoons, a half spoon of red sauce, a proper amount of salt, a proper amount of oil to eat, and a small amount of black pepper。
