Red-burned fish

I've loved fish since I was a child, whether it was sourfish, soyfish or stench fish. Mom and Dad always said, “Eat more fish, get smarter”, because fish meat has a high quality protein content and fat is much better than other meat, mainly made up of unsaturated fatty acid。

Cinderfish

Strawfish with casserole, with fried tofu and golden needle mushrooms, with meat and vegetables very good ..

Red-burned fish

The gold soup and sour fish

It's a super simple dish for the kitchen white。

Fish

Fishballs

I'll take the rice

Fish chops

Dried fish

Sourfish

It's sour, high calcium, low-fat home food。