Cornfish

SpongeBob

It's a specialty that's popular in Chongqing, and it's made by the so-called street restaurants and the big rows. Very local. This fish combines the spicy smell of the canyon. Very good。

Sourfish

The sourfish that is now sold on the market is very convenient, and pickles, soup and sour vegetables are available in a very easy way and the kitchen white is easy to handle。

Squirt fish

Our family likes fish when they're young, but it's always stuck in the fish. The skin is so small that it must be carefully eaten, and today it is recommended that a group of fish be eaten with no stinging, no pickling of fish species of saloon cocoon bones, and the smell of flesh and sauce. If you want the whole fish in the New Year's, you can choose the right one and make it nice。

Pickles, chops

It's a great time for the Kawakawa people to pick up their meat, their fish and their ribs, and as I love the food from the North and the South, I'm very interested in the taste of the Kawakawa. And so, it's like, you know, it's like, you know, it's like..

Creative tomato redfish

One of China ' s traditional spring festival practices is the annual dinner, which is known as the annual dinner, the round-up meal, and the family dinner at the end of the year. The yearning of fish is one of the most representative languages of the Chinese tradition of blessing and blessing, so that one of the foods required for the night meal is fish. Creative New Year's Red Fish is a happy New Year, a good one, a good one, a good one, a good one, a good one, a good one, a good one。

Cold pan fish

Cold casserole is the specialty of the river. It's common to have cold-pot fish, cold-pot rabbits, cold-pot strings. It's about cooking spicy sauce and putting it in food. The food that is cooked after the meal is finished, and it's covered with dishes, a bit like a hot pot. It's much simpler than a hot pot. There's a cold pot of red fire in New Year's. Very classy. There's all sorts of ready-made sauce in the supermarket, and it's easy to do it。

It's an old sour fish

It's also a feature of Sichuan farmers. The sour leaves are usually dried up first. Put the pickles in the earthy jars, with wild and chili sauce. Let's burn this sourfish. Don't smell like it. There's plenty of fish to eat. This dish is characterized by fresh tastes. Especially the soup is particularly delicious。

Spicy fish

The raisin is a specialty of the canal. This spicy fish is improved. A combination of chowfish and spicy chickens is used first to hang fish. And then it's the dry pepper, the dry pepper. Combining the spicy smell of the canyon. Fish chips are fine. Delicious. It's beautiful. It's perfect for a family dinner。

Boiled fish