Squid fish There's a food here called Capricorn, which tastes just like silkmelon, and it's good for the fish. Let's make a pickle roast today。
Smoky fish Year's dinner, a very important meal in a year, more often for reunion. This spring is a special year for our sons and daughters to spend their New Year in their homes. We can't afford to eat our children's meals if they don't come home. The smoky fish is a new dish at our restaurant table these past few years. The whole family likes it. It's a lot better every spring than this year. It's more of a "blast fish" and "smoking fish" combination, which are improved foods, and it's all about good food without picking it up. Every year, it's a big bowl, and the girls don't even get enough. Once the smoky fish is ready, it's okay to keep it warm for two days, and it's good for cooking. The approach is not complex, but there are several key points to look at together。
