Sea cucumbers

The sea participates in a meal of grassfish that tastes good. Fish is soft, sea cucumbers are soft, and doubles are good。

Steam fish

Fish

It's a simple spicy fish

The roasted fish from the outside are forgotten, and I always want to eat it at home. After many experiments, I've developed this simple roasted fish from my oven, which tastes no worse than it is from the outside, from the economy, from the family, from the outside, and from the noise, from the outside。

Jealousy fish

A typical farm dish. The sugar juice inside is crucial. The way to cook is simple。

Private beer stew

I have a beer you have a fish, so make a beer stew. A beer that heats up alcohol at high temperatures, saves a fragrance of wheat, a little fire pours into the fish, and the fish's fresh and wheat's fragrance mix is delicious. Wipe your mouth and make this fast food with Alfred

Spicy fish

Red weedfish

Herbfish are well nourished, with unsaturated fatty acids benefiting the blood cycle and being the preferred food for cardiovascular patients; Herbfish are also rich in selenium, often fed with anti-age, detoxification paints, and have some control over tumors; For people who are thin and hungry, the herbfish are fresh and not greasy and can regenerate. In addition, grassfish contain abundant proteins that maintain the balance of potassium sodium in the human body, where phosphorus is an important part of the bones and teeth, and where eating more grassfish contributes to the repair of tissues in the body and provides energy to the body. The copper content of grassfish is irreplaceable for blood, central nervous and immune system regulation, and important for the liver and bones。

The casserole

Blood fish

Last winter. It's made a very swarm of blood fish. It's too good to be together. Spicy smell, warm stomach. When it comes to blood, Sichuan's blood is very special, and there are many ways to do it. It's a very young dish and a very young fish. It's delicious, with the use of the base of the fire pot as the main sauce, and less cumbersome steps. It's not like there's a taste in chowder instead of the traditional big bone soup。