I particularly like to eat fish, especially sourfish, but I found some sourfish in the restaurant, which is basically sashimi-free. Neither taste nor nutrition is as good as fresh. It tastes soft, like a sponge. Not only is there no fresh fish tablets fresh and smooth, but there is no fun eating fish. So when you start making your own sourfish at home, when you can't get the sour sauce at the supermarket, you buy a sourfish bag to make the sour fish, which is easy and easy. Today, this is a simple version of the sourfish, just a fish and a bag of sourfish saucers. Except for a little bit of trouble with a piece of fish, the rest is simple and easy to make a delicious sourfish! The sour cuisine is mixed with white fish, not only with smooth fish, but also with very acidic soup。
With a $23 grassfish, I made four dishes, and I ate a couple of meals. Not only did you sound incredible, but I thought I was good. Mom bought a grassfish at the market, 8 bucks a pound, owed a little 3 pounds, for a total of 23 bucks. In the past, it's probably burned red. When the children went to college, the three members of the family ate “whatever they wanted” at dinner, and the diet was as light as possible. A three-pound grassfish doesn't sound like much, but it's still difficult for the three of us to eat it all. Can you change it? So this table for tonight was born, except for radish and cabbage, and the four other dishes were made out of 23 pounds of grassfish。
Pick two pounds of herbfish, chop them up to a large amount of clean and profitable, put them in the cassava, celery, carrots, onions, or onions of her own taste, put them in fine sauce, wait for the small fire to ripen, and the sauce is wrapped into every muscle of the fish, tastes good and fresh。
