Detailed Fish Step In order to cook fish, it is necessary to cut fish chips, which are too thick and soft, which are too thin and easily rotten. And if it's thick, it's raw and ripe. To do a good job, we have to do it first, without denying that we need a sharp knife to cut the fish, but also a certain level of skill in skills and knifework, which requires us to treat every “cut” opportunity seriously when cooking, so that we can move forward slowly。
Scorch My family doesn't like to eat riverfish, and it tastes like a lot of fish, but the only exception is this one, which is definitely the most popular dish for every holiday or family party。
Fish Once at a restaurant in Kawakawa, the fish was spicy, spicy, unwittingly ate all the fish in a big bowl, with half the oil left. Many times have been cooked fish, including their own, which is boiled first, then oiled, and the fully oiled fish that I remember is always the most beautiful taste of fish. So do it at home. There's no water, so we can't call it a boiled fish. Let's call it a pouring fish.
Red fever Fish is the same food that is common in households. The fish are full of meat, very fresh, and that's what the red belly chooses. Blast and burn. It's very beautiful
Steam fillet I taught you how to split big fish, and I'm happy to share it with my friends. But the question is, how do we split them? And I don't have enough steam. I don't know what to do. So I bought a fish, starting with the split, and then another, two fish chops, which should be enough for the family。
Spicy fish Since it's called saliva, it must be delicious. It's a simple dish, but it's really good, and it'll be appreciated for hospitality. I don't know how a real saloon can do it, but it's good. I've done fish like this before, but I don't have peanuts and beans, so it's better this time。
Artisanal fishball practices IMPRESSED FISH BALLS ARE THE BEST. THEY TASTE FRESH FISH, AND Q PLAYS SOFT AND SOFT. EVER SINCE I CAME TO GUANGDONG, I'VE BEEN TRYING TO BUY FISHBALLS, BUT I CAN'T TASTE THEM, AND I'M SO DISAPPOINTED THAT I STOPPED BUYING THEM FOR YEARS. THIS TIME DAD CAME AND FINALLY TOOK THE CHANCE TO MAKE HIM A REAL FISHBALL. HEY, WE'RE GONNA HAVE TO RECORD THIS FOR LATER。
Sourfish It's been a pleasure to go out to the canteen and eat sourfish. But every time you order something, you have to say, "Spicy, less oil" and suddenly you want to eat at home, and you don't want to go out and eat. And you can spare a little pepper, you can spare a lot of oil, and you can drink your own sour soup
Vacuated grassfish And the 10-pound grassfish from a friend who eats fish every day because it tastes fresh and it doesn't get tired. I said, "This fish has eaten, and I've made a great success in cooking." Thanks again to Chen, do I have to record how we killed this big fish
