Iron pan fish

Seeing the iron-cooked fish before, it's delicious, this time it's based on other recipes, improved according to its tastes and circumstances, which may differ from the real one and should be more suitable for Sichuan tastes. It really tasted good after it was made。

Boiled fish

Pickle fish

It's a brand-named saline pickle in the saline cuisine, which is not as good as a restaurant's. It's been more than a year since the Fourth of July。

Boiled fish

There's soy in the spicy; the fish is smooth, and they like to eat

Spicy pan

It's an appetizer. It's good。

Spicy bean petals

Boiled fish

The nutritional value of fish is high, but it is not easy to do it, but fish practices are high, and they are very good when they are not dealt with, but they are also very good when they are evaporated, and red burning is a good option

Fried willows

Fish are rich in nutrients, delicious food, and have a strong health function for the human body, so there are many who love fish. Fish can be cooked in a variety of ways, with different foods and nutrients. No red fever today, no soup。

Jealousy fish

The first time I ate the sugar-eat-flavored pellets in the canteens, it tasted a little sour, a little sweet, and a little spicy, but the best thing was the fried fish skin with the juice on it and the fragrance tasted

Dry-burn fish

I don't know what's wrong with the swelling, but this week I've had a special taste for fish, and I've bought fish and I've come back to eat what it tastes like. The sauerkraut is finally finished by the husband, with the dry fever, the stew, the sweet vinegar, the dry fever in the log, the appetizers, the family's tastes changed, the sauerkraut of the Sichuan family hasn't been spicy for a long time, and some of the memories are perfect for the dry fish