Fish pine Today's fish pine is for my sister's son, the baby's only a year and two months old, but it's a little meat eater. My sister bought him meat pines, and I felt so uneasy that I made them for the baby. So it's kind of a baby feed. Because it's for the baby, the less the sauce, the better to make sure the pine fits the baby。
That's the southern one The southern chowfish is a unique local dish, known as the three fish in the state with fish cakes and dumplings. Fried fish are the first local cuisine in Ming Dynasty. Wang Jianjin (Wing Yang-ming), during his tour of the state, hired chefs to cook, even though he had learned that he loved fish and that he often changed fish practices and tastes to show his cooking skills. On one occasion, when the king was so happy, he called him and asked him his name. Ling Ling moves and wonders if it's a little wine. So it's just like, "Fried fish, it's famous." It's in the canteen today. It's sour and sweet. It's hot. I'm teaching you a regular edition today
Sugary squirrel fish At the New Year's dinner, a spicy, delicious sugared squirrel will surprise the family and add more joy。
Tomatofish I got a test item for the Henish ketchup, and I cooked it right away, and the red-hot tomato fish came up。
