Private panfish

I feel like I'm making this casserole, closer. The basic process is simple: a piece of fish — slurry on the fish odour — a cuisine culinary culinary plaque — with a refined spice oil. It's not spicy, it's sweet! It's the kind of fragrance, fish, vegetables, spices, but the fragrances in a pot are not mixed, but distinct and distinct. You are me, I am me, I have different tastes. Fish chips follow fresh routes, vegetables are colourful and nutritionally balanced, and the hot oil that is finally made with all kinds of spices. I'll have a nice, nice, nice surprise... Although hot oil has been poured, it does not feel greasy at all, nor can it be described by the word “light”。

Godmother steamed fish

Red-burned fish

The phone was a little blurry

Boiled fish

The whole family likes to cook fish. There's no way to get out of here and clean. Qing Ming was at home, first time cooking fish, and from this angle, it worked

Spicy fish

The fragrance fish

Because I love roasted fish so much, I can't stop thinking about how to make good roasted fish. It tastes so good today. It's a lot of oil. It's a terrible thing for two fat people in my family, but who's gonna stop the temptation from eating it once in a while

Pepper pasta fish

Chongqing Water Cooks Fish

As Chongqing, it's a little spicy, but the baby can't eat spicy, so we rarely eat spicy. I see fish today and suddenly I want to eat, so I can't help it sometimes...

Flowers are rich

Boiled fish

Friends like to eat canadettes, come to visit us today, have a pot of water to cook fish, and have a few cold vegetables. Ha ha! Simple and healthy canals, and on the day of our reunion, the hot water fish with such a spicy spicy fragrance on the table is so hot and bright. The word “fish” is the same as the word “exus”, with the meaning of a year and a surplus of food and wealth in the household, and the flames of red fire and the prosperity of the family。