Carp is used to regenerate their stomachs, swollen water, lactation, detoxification, and stop coughing, which is beneficial for all kinds of edema, swelling, abdominal abdomen, urine, yogurt and milk. Carp has good therapeutic effects on pregnant women with regard to fetal disturbances and sterilisation during pregnancy. I love carp, I can make soup, I can make sauce, I can burn red. Today, I'm a fresh stew, it's so big, it's so fat, I can't even fit in a pot, when the fish is fried, it's two people working together, it's fun to eat, it's fun to eat
The carp is a carp-based staple, made of peanut oil, wet starch, garlic, soy sauce, etc., and the cooking technique of carp-burning is mainly red burning, which is salty, yellow, fishy mushrooms and juicy juice. It is suitable for human consumption in cases of kidney edema, yellow hepatitis, cirrhosis, cardiac edema, malnutrition edema, an emphysema and cough; it is also suitable for human consumption in cases of pregnancy edema, foetal discomfort and lack of post-partum milk for women; it is forbidden to eat in cases of malignant neoplasms, lymphs, erythala, erythrophate, bromine, bronchal asthma, larvae, cavity arthritis, anthrax, measles, skin rash, etc.; and it is also healthy for carpfish。
I love to eat fish, but I find a husband who doesn't eat fish, who doesn't touch fish, and the only thing he can eat and eat is the carp that I used to drink, and this time I've changed it for him, and he eats the specials, and he says it's delicious, especially the fans in it, so I recommend it to you. The fish is too big, and the fish is cut in four, so it's more delicious
