In cooking, it should be easy to make fish, but it's really hard to pack fish. The least I can do is pack fish, so I never kill fish. You want to eat fish, go to the market, make sure the fish-sellers are ready, then go to the fish tablets, open up the insides, go to the fishards. Sometimes he's given a straight cut. Today's daughter is eating sourfish, which can't be cut in time, but can cut the head off and break it out of the middle. And of course this is to be done with the fish-seller, who says: 'Is it me or you that make fish' It's a simple task for me to wash the fish at home. So the lazy eaters can pack everything up when they buy fish like me, and then buy a bag of sourfish sauce from the supermarket, and then make a simple, delicious sour fish in a minute. The sour and sour, spicy, good summer food。
