Jealousy fish Fish frying is a headache every year, either a sticky pot or a slag, let alone a kitchen white. Don't worry, it's all the more important to have a good one without a frying pan, to have a healthy coating and a good face, to put it straight in the kitchen, and to put a sugared fish in the evening dishes this year。
Jealousy fish Jell-O is the traditional dish of Shaanxi, as well as the prescribed course for class cooks. This dish is based on fresh fish and is made up of processor cooking, such as knives, pickles, paste, fried, etc. The menu is drawn from the internship menu of the Shuxi School of Cooking. Special features of the dish: bright colour, clear petals, soft skin, sweet sour scent。
Curry I love all kinds of curry because I like curry's unique fragrance. Because curry is a complex spice, cooking with it doesn't have to add any other sauce, simple and delicious. Two carp from friends made curry in addition to red burning. It's very popular, and not only the fish is light, but the soup is eaten up
Fish Flour can be as thick as possible, so the fish pieces will be tougher. You can put more pepper on the taste。
