The best thing is to celebrate the Year, and the food at the New Year's dinner table will have a good taste for it. Fish in my hometown is an essential dish on the table of the same day in the middle of the New Year, and there is a great variety of approaches, but there is also a great deal of discussion: fish must have a full head, they must not eat squid or yellow fish, and carp is the most compatible. This dish I'm making today is the festival's "over the years," and I call it the carp jumper. The way to fry fish is to learn from a sister in the gourmet, who makes yellow fish, and I'm going to eat carp in my old age, so today I'm using my home-grown carp, which is made out of my own taste, and the fish's flesh and skin, and its shapes are as good as they are, and the year is so strong, so let's hope that in the new year all our families and friends will have a new level of the carp jumping dragon。
