THE SLUGS ARE RICH IN NUTRIENTS, FRESH MEAT, EVAPORATED HERBS, FRAGRANCE IN THEIR MOUTHS, AND RETAIN THEIR ORIGINAL JUICES; THEY ARE RICH IN PROTEINS, VITAMIN A, B VITAMINS, CALCIUM, MAGNESIUM, ZINC AND SELENIUM; THEY HAVE THE EFFECT OF REFILLING LIVER AND KIDNEYS, SPLEEN STOMACHS, SCINTILLATION AND COUGHING, AND THEY ARE THE BEST FOOD FOR THE FALL AND WINTER! IT'S JUST IN TIME FOR FIRE, IT'S FRESH, IT'S FINE AND SMOOTH AND IT'S BEAUTIFUL. WHEN YOU EAT, DRAW A PIECE OF MEAT, RUB IT IN THE SOUP, IT'S CALLED FRESH
Food: one piece of basil, black bean, oil for consumption. Powdering: Salt, raw, curry, curry, curry, curry, chicken, powdered. Method: 1, mackerel, 2, cut the mackerel, remove the intestines and wash them with fresh water. Three, well-cut fish joins the saucer for two hours, four, well-finished fish platters, five yards of black beans, onions and oil for consumption. 6. Put it in a steam pan, so that it is evaporated。