Chinese Food Recipes
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Perch in sour soup

Perch in sour soup

Ingredients: white jade mushroom
Scallion and Perch Soup

Scallion and Perch Soup

Ingredients: salt,bass,oil
Steamed perch

Steamed perch

Ingredients: salt,mushrooms,bass,cooking wine,edible oil,green onions,ham,steamed fish oyster sauce
steamed bass

steamed bass

Ingredients: salt,bass,cooking wine,onion,Jiang
Perch in tomato sauce

Perch in tomato sauce

Ingredients: salt,bass,cooking wine,Jiang,onion,sugar,garlic cloves
Chrysanthemum fish

Chrysanthemum fish

Ingredients: ketchup,bass,onion,Jiang,starch,white vinegar,sugar,custard powder
steamed bass

steamed bass

Ingredients: salt,garlic sprouts,coriander,bass,sesame oil,soy sauce,ginger,sweet pepper
steamed bass

steamed bass

Ingredients: soy sauce,Chinese bulbous onion,bass,pepper,white sugar,cooking wine,Jiang,garlic,sesame oil
Braised sea bass

Braised sea bass

Ingredients: bass,water starch,vegetable oil,MSG,white sugar,sesame oil,balsamic vinegar,soy sauce,Jiang,flour,soy sauce,green onions,pepper,aniseed,refined salt,garlic,fresh soup,diced carrot,diced pork,pea grain,coriander section
steamed bass

steamed bass

Ingredients: salt,garlic sprouts,coriander,bass,MSG,soy sauce,onion,Jiang,red pepper,oil,rice wine,soy sauce,garlic cloves
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