Bean petals Remember the smell of Mom's cooking in New Year's, a regular bean petal, the smell of home, the feeling of home。
Red-hot bass The herring is fine and generally evaporated. This time it's made of red burning. It's a bit heavy. It tastes good. The red fever is more suitable for the taste of the Northeast when compared to the fumigation。
Red-burned mackerel It's an intuitive summary of cuisine food, but there are ways to cook it in the home, and I can make it in accordance with my own habits, such as the "creased fish," and I've replaced it with fried, which is different but does not affect taste。
Squidfish The meat is fine, and the simplest way is to clear the stew, but the stings are particularly small and must be carefully eaten. So it took the gill to cook the mackerel, and it was really good。
The chicken claws Food needs innovation. Any match, everyone can try. I'm using this dish today with very tender meat. With chicken claws. This tastes rather delicious。
Tasty dry fish It's cold to eat a dry pot. Everybody makes a pot with ribs and ducks. Today I use fish. It tastes so good and spicy. Very common. It's delicious. All grown-ups like it. Does it feel like a hotel chef? It's a great honor for family and friends to come home for dinner。
Squidfish This is a very special home dish. Tastes good and has a very good diet. I used to hang it up and run it again and then cook it. It tastes delicious。
