Red-burned mackerel The gillfish, also known as the white gill, belongs to the wall and is one of the famous four fish. It is fat, tasteful, nutritious and diverse in its practices, and it tastes sour, fragrance and arousal。
Hotfish Fresh fish, clean up, don't make it, just boil it in the electric pan. It tastes good. Add a few mushrooms and white carrots, which enrich both the taste and nutrition of the porridge. In cold winter, it's still warm and comfortable to eat the last bite。
It's a fish It is ideal that the cold winter does not want to go down to the kitchen and actually choose a simple red roasted fish. It's easy and tastes good
Red-burned mackerel The fish is bigger, it's broken in three pieces, and it's cut on the fish, which makes it taste better. It's a little ugly but delicious. She's got a big mouth. I'm impressed
