Copper crabs are also called porcupine crabs, which are rare in their diet and have the popular saying, "A plate of crabs, top table food." It's not only delicious, it's nutritious, it's a high protein supplement. Crabs may not eat with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, tomatoes, rabbits, mustards; they may not eat with cold drinks that lead to diarrhoea. When cooking crabs, it would be useful to add violet soy leaves and ginger with a view to decontaminating crab poisoning. Quality: 20 grams of ginger, 10 grams of onions, one spoon of bean bean bean butter, two spoons of old soy sauce, one spoon of raw wine, one spoon of sugar, salt, and appropriate amounts of cooking oil。
The platinum odour, sexual temperature, spleen, stomach strokes; the function of stench gas, warm stomachs, heat dispersion, especially suitable for winter consumption; the treatment of symptoms such as a weak stench, abated appetite, thinness, diarrhoea; and the function of warm stomachs, gas, skin, hair and pigmentation. This fall is a very special time for gills, which are very fat, plus fine tofu, really delicious and nutritious。
