Sour fish head

Cooking with sour soup, the main food is more suitable for fish, because sour soup can be sour and it can stimulate fish. The sour soup can be made by choosing the sour soup sauce, or by making it on its own。

Burn fish heads

A friend sent a big fish into three groups, and this time made a fish head and it's beautiful。

Pinky fish head

Fishhead brain tastes nice and fine, especially when the skin absorbs thick fresh fish soup, which is smooth and tastes better than fish meat. As soon as this dish comes to the table, the whole family eats it in the soup

Frozen tofu fish head soup

This time, the fish head was so big, it was done twice, with half a fish head and frozen tofu

Fish porridge

Boiled fish head

Beautiful fish head

Fish tofu soup

Pepper chopper head

This fragrance is very difficult to make, it's very simple, it's very fast, and my family likes to eat it every time it's made, it's definitely the first CD in the winter, so that a hot plate of hot and edible food comes down to the table, and the mouth drops, and you can see it。

Sour-grain head

Cook a pot of delicious cuisine with homemade sour greens and nutritious fish heads to provide energy and nutrition to families in cold winters。

Fish tofu

At the beginning of the year, Chunchang went to Hangzhou to stay in a house in the middle of the rain. The owner, Wang Xiaoji, is a catering man, and it's a pity to have half the only piece of tofu in the family used to cook spinach, while the rest was served with half a piece of fish in a casserole. Hungry, cold dry, cured by this simple, warm meal, and after returning to Kyoto, he fell in love with the delicious meal. For the second time, in return for the meal of Wang Xiaojiang, he was given the gift of a restaurant called "The Wang Yun Xing" at the foot of Wushan in the back street, with the adjective "The King's Dinner" and the customer's name was never lost. Other hotels in Hangzhou are following suit, making fish-head tofu a famous canyon. That's right, a bowl of soul and a heart。