Black fish has always been one of the fish I prefer to eat, but for other freshwater fish, it has a relatively small amount of sting, thick and fresh, rich and nutritious, with black fish for soup, and a good taste for soup. We all know that black fish meat contains proteins, fats, 18 amino acids, etc., as well as calcium, phosphorus, iron and multiple vitamins essential to the human body; it is seen as a precious supplement, often used for post-operative cuts, post-partum embroidery, and body weakness; and for us ordinary people, it is “comfort, clarification of kidney water, damp water, detoxification”。
pineapple season, which happens to be the sweetest of pineapple, makes a lot of food with pineapple, of which the black pineapple fish are the favorite of their families. Black fish are rich in proteins, fats, amino acids, as well as calcium, phosphorus, iron and many vitamins necessary for the human body, and they don't have many fish pricks. They cut into small grains for the baby, and pineapple is made into small pineapple。
