When I came back from Sichuan, I ate the spicy taste of my tongue and I had a bit of a stomach attack, I came home with a bit of a craving for home food, and I particularly wanted some light soup. It's not too good to be out in the open, to eat a lot of meat, to be swollen, to eat in the kitchen and to eat. Today, the last black fish soup, full of good and swollen water, more soup, less staple foods and weight loss. It's easy home food。
The cuisine is my favorite, my favorite, and I grew up in the cuisine of the cuisine, with all kinds of attachment to the cuisine. We have the most fish and shrimp in the family, and we have the first food in the family, and the most in the house, and the most in the family, and we like to eat all kinds of fish, but based on the family's wealth, we also select as few as possible. Black fish, Norpo is very fond of eating, tasteful, nutritious, and contains proteins, fats, 18 amino acids, etc., as well as calcium, phosphorus, iron and various vitamins essential to the human body. The fish head and tail were made of a white fish soup in the previous dish, and the rest of the fish were burned red that day. It's quite easy and easy to eat and buy a fish and a meal with vegetables。
The traditional practice of fish bites sheep is often more problematic, and meats are stuffed into fish stomachs and eaten in trouble, with many thorns. It's an improved dish, and it'll taste better! Eat and drink. It's all right. Most importantly, how simple! If you can get a piece of fish, it's almost zero! It's a dish that makes people eat their first bite, and they can't help but enjoy it. The beauty, the unique taste and taste, will surprise you. That's why it's important for you to try it yourself before you know what Yang says. I've always thought that food, however creative, must be good, and that's what it's all about。
