It's been a long time since new dishes have been served. At that time, the world has been watching delicious food again, and I've been cooking and eating what I like after watching it. It's just that I always feel like I'm doing it completely according to other people's recipes and their steps, so I don't have to teach others, but I feel embarrassed that I can't do it if I don't pay! <br />It happened to be the New Year again, and my father had brought the prepared fish balls several times. I seemed to be really old. At this time, I always thought of when I was a child. I remembered that these fish balls and fish-shaped egg dumplings were only eaten during the New Year. At that time, my father would spend a few days making this, because only my father could make it. The neighbors around me would invite my father to make fish balls, and then they would be at my own home. Fish balls are very particular about fish and fish. There are strict requirements for every next step that others cannot touch. This was also passed down from the previous generation. There are also fish-shaped egg dumplings. Both of these require effort. Given the conditions at that time, they were indeed only available during the New Year. But now that the conditions are good, we no longer make fish-shaped egg dumplings and have no time to eat them. However, fish balls are usually cooked and eaten because of their delicious taste. <br />My son also liked eating it very much, so he decided to make it himself. He could buy a fat-headed fish. One fish made three things. I had eaten the fish head and tofu yesterday. The fish meat was made into fish balls, and the fish bones and fish skin were fried as snacks. Eat.
