Pepper chopper head Grandmother bought a 5-pound, 8-bit fathead. Remembering that a friend of Hunan's had a saline fish once a year ago, he ate very much
Scrambled pepperfish This fat fish, which is not fresh water, is called a fish in the sea, and I looked online, and I learned about it, and it's also called a raccoon, which is so fat and so fat that it can melt. Today, this fat fish is from a friend who used it to cook or make soup
Fish soup In winter, the old family likes to cook a bowl of fish soup and eat it in small bowls of frozen fish soup, i.e., eat it and drink it. It's perfect to burn fish and soup。
Pepper chopper head My husband invited a customer for dinner yesterday and came back and told me that he ate a tunnel dish, that he was snorting straight, so I made it at home and said he'd be snorting again
Fat fish Early in the morning, the husband and the master went to the reservoir to fish, and for more than two hours they didn't see him. Later, it was said that the nets were standard, that there were no fish, that there was no fish, and that it ended up buying a big fat head from a reservoir. The eight-pound fathead looks like he's been out of his beer for a long time, and today he's going to return the legendary dish. Ha ha ha ha ha
Spicy fish The cuisine of the Gulf originates in the open south-east sea and is known for its large and round pans and its most rich local characteristics. The cuisine of the Gulf of Heaven, with its first-to-be-fried cooking techniques, fully ensures the nutrients of fish meat, while the soup used for fish frying is made of fresh vegetable juices made of fish bones, without adding any spices, so the fish is sweet and delicious。
Squid Loved the dish, because it only had enough time to make such a delicious dish, which tasted like a pickled fish, dryed up and dryed up, and just fried it. Some delicious food is worth waiting for. You can do more while you're doing it, separate the collection, and you can enjoy it all the time。
Red, fat head Dad bought a fathead when he came back for the delivery. The big, fresh fish. They're still alive when they're bought, and they're dying when they get home. Mom packed the fish at noon because the fish was really big and the whole pot couldn't fit, so she was cut in half and the fish head was kept for soup。
