Skinfish have many names: stabbing fish, toothfish, yellow saloon, yellow saloon, yellow male, etc., which are scabless, fine meat and very fresh. There are different ways of eating, mainly with yellow sauerkraut, stew and red cooking. There are different approaches to yellow sauerkraut and red fever, and instead of today, let's focus on stew. We used to fry fish first, then rush into hot water, and cook fish soup in white and white and look very nutritious. In fact, this white soup is simply emulsed with more oil and no more nutrient than clean soup. From the point of view of a healthy diet, it would be better to have clean soup. Today I boiled the fish with water, and the soup was very fresh, and the meat was delicious, better than the white soup. Some friends would ask, can you drink fish like this? It's really nothing. It's so clean, it's so thick, it's so thin. Special emphasis is placed on the use of stainless steel or casseroles for cooking soup, rather than aluminium and iron。
