It's not like you're making spicy chili in your own home or in your state. One year after the spring, summer, autumn and winter, it's just the beginning of the fragrance, and it's two to three years of fragrance. From processing to eating without adding any preservatives, food additives and spices. Purely natural. After two to three years, their own cellars are not sticky, they don't melt, they smell like chili, they don't smell like chili, they're raw, they're fried, they're fried. Green food peppers without fire. Fish can be said to be killed in the country's great north and south, making different cooking techniques. What should I say about this dish? My two-year-old and three-month-old kids don't eat chili, eat a pound of fish at a time. It's sour, it's hot. Pick a slip of fish, and the smell rises for it. It's got a tongue. When the fish spreads under the tender touch of their tongues, it is sour and sour as a thousand horses, and it takes over the entire mouth space as a flash of broken bamboo and fallen into the sea. The juicy tastes, the fragrances, the respirations. Nor is it possible to quote the ancient verse, "No sound, no sound, no sense of complete absence " , without adding any spices and spices. Did your throat move? Did you swallow?
