Red-fried fish

Steamed fish

Cold immersed fish

It's a good taste for spring diets. Once the fish is cleaned, the sauce is made twice. First time pickled off. The pickle is then blown up to the yellow, the second is made, and the second is given to the fish, which is then available. After a second pickle, put in a cold place, or in a refrigerator, at any time. Cool taste, sour taste, fresh fish, delicious wine。

Fried fish

Dried fish

The fat content of the fish is higher than that of the average fish and is mostly unsaturated fatty acid, which has a long carbon chain and can reduce cholesterol; the frequent consumption of the fish, which can supplement the whole body; and the abundance of magnesium in the fish, which has a good protective effect on the cardiovascular system and contributes to the prevention of cardiovascular diseases such as hypertension and myocardial infarction。

Red-fried fish

Cracked peppers and fish

Fried Belt

Steam fish

After the festival, the cleaning of the intestines is inevitable, so the cooking method is mainly evaporated or boiled ... Fish is an essential food for New Year's, but our family eats it first, it's fried, it's fried, it's fried, it's smelly, but the calorie is amazing! So, with steamed fish oil, it's evaporated in the pot, and it's the first attempt at evaporated fish。

Baked fish

The fish, after having been fried with fried oil, then the cage evaporated into a bowl, made it easier to have an electric oven and baked directly。