Spicy Spanish mackerel

Spicy Spanish mackerel

Nutritional analysis:<br /> 1. Spanish mackerel is delicate in meat, delicious in taste, and rich in nutrients such as protein, vitamin A, and minerals;<br /> 2. Spanish mackerel has the effects of replenishing qi and relieving cough, and has a certain effect on asthma and asthma in the weak;<br /> 3. Spanish mackerel also has therapeutic functions such as refreshing and anti-aging. Regular consumption will have certain auxiliary effects on treating anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.
steamed dumplings stuffed with Spanish mackerel

steamed dumplings stuffed with Spanish mackerel

Today is the first day of three dog days, also commonly known as the "head down", which means that the most difficult sultry day of the year has arrived. As the saying goes,"the head is covered with dumplings and the second is covered with noodles, and the third is covered with pancakes and eggs." Dumplings, which are the top food in the solar terms, have made their debut as in previous years. <br /><br />There is a saying for this dumpling. Because the dumpling looks like a ingot, and the ancients said that "ingot hides blessings", and "fu" is homophonic with "fu". Therefore, eating dumplings on the hottest day of the year is the hope that you can spend the summer safely. <br /><br />Nutrition experts say that high temperatures and excessive sweating in summer will cause the loss of many protein amino acids, as well as a large amount of B vitamins and other minerals. Compared with rice, the protein, B vitamins and other minerals in flour are higher, which is more conducive to supplementing nutrition. <br /><br />Experts also said that dumplings should be light and better not made into large meatballs. Consider adding seafood, fungi, eggs, vegetables, and reducing the proportion of pork. The dumplings made in this way have a light taste and are even more nutritious. <br /><br />The words on the post are a little late, let's eat them as late as night meal ~~ Hehe
Korean fried fish

Korean fried fish

The 'Xita' area in Shenyang is a concentrated area of Korean people, and many South Koreans also live and entertain there. There is very pure Korean cuisine there, and this 'Korean fried fish' is what I learned from the cat and tiger village there. Although what I made is not very pure, after tasting by my family, the taste is still very positive ~~<br /> Everyone knows how to cook fried fish. The key is the sauce. Below is the unique sauce from the 'coffee' house ~~~ Korean fried fish generally uses white fish. I didn't buy it, so I bought 2 fresh Spanish mackerel instead. The Spanish mackerel is tender, has a weak fishy smell, has few thorns and thick meat. I think it is quite suitable for making this dish ~~