Spanish fish dumplings My in-law's family must eat Spanish mackerel dumplings several times a year. They must eat them when fresh Spanish mackerel is on the market in the early spring, when fishing is open for sea fishing in the early autumn, and on New Year's Eve. The dumplings on New Year's Eve are the most delicious, because at that time, they will be served with Laba garlic pickled on the eighth day of the twelfth lunar month. The green garlic, paired with brown-red vinegar sauce, and Spanish mackerel dumplings, is the most beautiful!
Boiled Spanish mackerel with sour plum I learned this dish from my delicious brother-in-law. <br />My uncle liked to drink beer when he was at home. Friends would come to the house every night. They would do it themselves, cook a large pot of mackerel boiled with sour plums, and drink the wine. The sky stayed late. <br />Later, I tried cooking it myself, and it suits my taste very well. The Spanish mackerel is very fishy. When I add sour plums, not only does the fishy smell not come out, but it also tastes good.
Dry roasted and salted fish A dish with a Hunan farm flavor, salted fish is fish marinated with salt. Generally, large fish are selected and pickled with salt to make the meat of the fish more compact. After marinated, it can be placed in the refrigerator for one day and it can be cooked. It is used to steam, braise, or dry roast, and stewed in oil, which is very suitable for cooking. You can make more or each time, put it in the refrigerator to refrigerate or freeze it, which is very easy to store.
Home-cooked Spanish mackerel Ingredients: salt,Spanish mackerel,MSG,white sugar,green onion,vinegar,ginger,oil
Stewed Spanish mackerel with tomato Ingredients: salt,tomatoes,Spanish mackerel,white sugar,green onion,ginger,peanut oil
Braised Spanish mackerel Ingredients: soy sauce,salt,garlic sprouts,chili,Spanish mackerel,MSG,pepper,white sugar,cooking wine,onion,Jiang,garlic,octagonal,peanut oil
Home-cooked Spanish mackerel Ingredients: soy sauce,chili,Spanish mackerel,cooking wine,onion,Jiang,garlic,sugar,aniseed
Spanish mackerel in tomato sauce Ingredients: ketchup,salt,tomatoes,Spanish mackerel,onion,Jiang,garlic,edible oil
squid dumplings I often eat Spanish mackerel dumplings outside but there is too much fat. It is more hygienic and delicious to make them at home.
