Braised Spanish mackerel

Ingredients: soy sauce,salt,Spanish mackerel,cooking wine,onion,Jiang,vinegar,octagonal,sugar,pepper,oyster sauce

Salt and pepper fish

Ingredients: Spanish mackerel,cooking wine,soy sauce,sugar,soy sauce,oyster sauce,aniseed,refined salt,garlic cloves,peppercorns

Chinese leek mackerel dumplings

I don't like the chilly feeling of winter, but I really like the warm feeling of wearing thick clothes and holding a hot soup bowl to eat dumplings and noodles. When the weather gets cold, I don't want to do anything except my enthusiasm for making dumplings. The hot dumplings are paired with the delicious and spicy oil chili, and I make my mouth water when I remember it.

Braised tofu with Spanish mackerel

Tofu neutralizes the fishy smell of Spanish mackerel and is a very heavy dish, a typical northern home-cooked dish

Boiled Spanish mackerel with shredded ginger

Ingredients: salt,Spanish mackerel,ginger

Sweet and sour Spanish mackerel

Ingredients: soy sauce,salt,Spanish mackerel,cooking wine,starch,vinegar,sugar,dried chili,garlic cloves,five-spice noodles

Spanish mackerel in tomato sauce

Ingredients: tomato sauce,soy sauce,salt,tomato,Spanish mackerel,white sugar,onion,Jiang,yellow wine,garlic slices

Stewed Spanish mackerel with cabbage

The method of stewing Spanish mackerel with pakchoi was passed down by my grandma. Although I followed grandma's method, I always felt that the taste was still worse. Green leafy vegetables complement the protein in fish and are very comprehensive in nutrition, less greasy and more light. The stewed fish soup is used to complement rice and is even more delicious. I hope everyone will support me and vote for me! Thank you!

Stewed Spanish fish with eggplant and beer

Frozen Spanish mackerel will have a fishy smell. When beer is added, it will change a lot. Moreover, the taste of beer cannot be tasted at all. Children can eat it.

Boshan crispy pot

Introduction to Boshan Crispy Pot: Among the various Boshan New Year dishes, one dish is indispensable, and that is the famous "Boshan Crispy Pot". Legend has it that it was founded by a woman named Su Xiaomei in Yanshen Town in the early years of the Qing Dynasty, so the dish was named "Su Pot". Therefore, the dishes use more vinegar, mainly characterized by crispy meat and fish bones, so they changed their name to "crispy pot dishes". Boshan people have an almost sacred meaning about making crispy pots. Every family can cook them. Without this dish, it seems like there will be no New Year. As the saying goes, poverty is crispy pots, and wealth is crispy pots. That is to say, the ingredients for making crispy pan can be matched according to your own conditions. Therefore, there is a saying that "every family makes crispy pots, and each family has its own flavor."