IT'S ALSO CALLED "CHOOSEFISH" OR "CHOOSEFISH" THE MAIN DIFFERENCE BETWEEN MACKEREL AND MACKEREL IS THAT THEY ARE SHORT-SIZED, HAVE GREEN RAISINS ON THEM, WHILE THE MACKEREL IS LONG, HAVE BLACK AND SMALL BLACK SPOTS. 1. THE PLATINUM, WHICH IS FINE, TASTES GOOD AND NUTRITIOUS, CONTAINS NUTRIENTS SUCH AS PROTEIN, VITAMIN A, MINERAL BLUE-POINT HORSE ACNE (MAINLY CALCIUM). IT ALSO HAS THERAPEUTIC FUNCTIONS, SUCH AS DEMENTIA AND ANTI-AGE FEEDING, WITH SOME COMPLEMENTARY EFFECTS ON THE TREATMENT OF ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NEUROSIS。
THE MACKEREL IS A VERY COMMON KIND OF SEAFISH IN OUR REGION. THEY ARE FINE, TASTEFUL AND NUTRITIOUS, RICH IN NUTRIENTS SUCH AS PROTEINS, VITAMIN A AND MINERALS (MAINLY CALCIUM). THERE IS A POPULAR PRAISE FOR "THE MOUNTAINS, THE MOUNTAINS, THE SEA, THE HORSES". WE HAVE SOME LOCAL INNOVATIONS IN THE EATING OF GILLFISH, SUCH AS FISHBALLS, GILL CAKES, RED ROASTED FISH, AND, IN PARTICULAR, GILDED FISH OMELET SOUP, WHICH IS A GOOD MEAL FOR ALL SEASONS AND ALL AGES. FISH DUMPLINGS, FISH BUNS, SMOKED MACKEREL, ETC. ARE ALSO VERY DISTINCTIVE GILL FOODS. HERE'S THIS RED-HOT SASHIMI MADE BY THE FAT GUY, WHICH IS COLORFUL, TASTEFUL AND DELICIOUS。
